Culinary Institute Of America Lunch & FDR Mansion & Library Tour

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  • 05/16/2026
    8:50 am - 5:50 pm

The Culinary Institute of America in Hyde Park, NY is widely regarded as one of the most prestigious culinary schools in the world. Legendary chefs like Anthony Bourdain, Rocco DiSpirito, Duff Goldman, and Anne Burrell are just a few of its notable alumni.

Join us for an exclusive, behind-the-scenes experience at the CIA, including a private dining experience at the renowned Bocuse French Restaurant, set on the stunning campus overlooking the Hudson River. Your day will also include a short tour of the CIA campus, an exceptional multi-course meal, and a visit to the historic Franklin D. Roosevelt Mansion and Presidential Library. NYSN founder Dave Cervini will be your host for the day.

What to Expect

  • Transportation:
    Take the 8:55am train from Grand Central to Poughkeepsie, NY, or drive and meet the group at the Poughkeepsie train station at 10:57am sharp.

  • Lunch at the CIA:
    Enjoy a three-course meal in a private dining room at American Bounty Restaurant (menu below).

  • Campus Tour:
    Dave will lead a guided walk through the CIA campus, including select restaurants and classrooms, while sharing the school’s rich history.

  • FDR Historic Site:
    After lunch, we’ll head to the Franklin D. Roosevelt Mansion and Presidential Library for a guided tour.

  • Return to NYC:
    Transportation will be provided back to the Poughkeepsie train station for a relaxing return to NYC. Latest departure: 5:52pm.

Details

  • Space is limited to 10 guests

  • Cost:
    $180 – General Members
    $170 – Lifetime VIP Members

Included:
Transportation from the Poughkeepsie station to all activities, three-course meal at the CIA, guided tour of the FDR Mansion and Library, and host fees.

Not Included:
Alcoholic beverages at the CIA, train fare.

Coming Solo?
Absolutely! Most guests do. This is a fantastic way to meet new people.

Dress Code:
Dress for the weather. No formal dress code for the restaurant—just keep it neat.

Ages:
21+

APPETIZERS
Wild Mushroom & Barley Soup
Caramelized Mushroom, Barley Crisps, Shaved Parmesan, Truffle Oil
Smoked Potato Leek Soup
Pickled Heritage Apples, Shallots, Sourdough Sage Croutons, Toasted Pepitas, Bacon Lardons
Rigatoni
Fresh Pasta, Short Rib, Parsnip Purée, Crispy Shallots
Sundried Tomato Gnocchi
Wild Mushrooms, Heirloom Cherry Tomatoes, Parmesan Emulsion
Citrus Salad
Mixed Greens, Pickled Beets & Red Onions, Mustard-Tarragon Vinaigrette
Kala Chana Hummus
Spiced Roasted Heirloom Carrots, Roasted Beets, Toasted Pepitas, Chili Oil, Grilled Sourdough
CHICKEN LIVER CROSTINI
Grilled Sesame Semolina Crostini, Seasonal Chutney, Spicy Walnuts
Spicy Cod Fritters
Avocado-Lime Crema, Fresno Chilies, Pickled Red Onions, Crispy Plantain Treads
BOUNTY’S BUTCHER BOARD
Selection Of Cured Meats, Seasonal Jam, Housemade Pickles, Grilled Semolina
Pan-Roasted Octopus
Garlic Potato Crisps, Arrabbiata Sauce, Braised Baby Fennel, Lemon Gremolata
Lamb Meatballs
Smoked Eggplant Purée, Green Harissa, Feta, Grilled Crostini
Shrimp & Grits
Smoked Cheddar Grits, Andouille Sausage
Main Courses
Braised Lamb Shank
Braised Greens & White Beans, Brussels sprouts Gremolata, Pickled Jimmy Nardello Peppers, Lamb Jus
Grilled Strip Loin +5
Black Barley Butternut Risotto, Charred Broccolini, Roasted Baby Carrots, Red Wine Black Garlic Sauce
Seared Chicken
Celery Root-Gruyere Gratin, Roasted Baby Carrots & Brussel Sprouts, Parsley Mushroom Cream
Grilled Marinated Eggplant (Vegan)
Quinoa Salad, White Bean Purée, Roasted Vegetable Ragù, Pistachios, Ras el Hanout Vinaigrette
Bounty Burger
50/50 Mushroom Blended Burger, Maple Bacon, Smoked Cheddar, Caramelized Onions, Potato Bun, Housemade Chips
Sautéed Duck Breast
Crisp Polenta Mushroom Cake, Spiced Kale & Leeks, Apple Cider Reduction
Cioppino
Shrimp, Mussels, Clams, Market Fish, Tomato-White Wine Broth, Black Garlic Crostini
MARKET FISH
Caraflex Cabbage, Smoked Dakota Dawn Potatoes, Pickled Shallots, Whole Grain Mustard Cream Sauce
Dessert
Banana Caramel
Peanut Crémeux, Vanilla Bavaroise, Phyllo Dough, Caramelized Bananas
Whiskey Chocolate Cake
Bourbon Ice Cream, Coffee Mousse, Dark Chocolate Whiskey Ganache, Whiskey Crémeux
Tapioca Pudding
Speculoos Cookie, Apple Cider Cake, Apple Butter, Caramel Sauce
Confection Plate
Rainbow Cookie Coated Almonds, Kaffir Lime Chocolate Cherries, Espresso Malt Balls, Popcorn Chocolate Bar
Assorted New York Cheese Plate
Seasonal Accoutrement
Seasonal Ice Cream
Selection Change Daily

Questions?  If you want to know how many people are coming, what the ages are likely to be, the gender breakdown or the overall vibe of the event before you register, contact Dave Cervini at dave@newyorksocialnetwork.com or call 212-873-2256.

Lunch Menu
CLICK HERE for more trips!

Venue:  

Address:
or Drive to Meet the group at PK Train Station, New York, Poughkeepsie

Description:

My venue content