Culinary Institute Of America Lunch & Winery Visit Day Trip

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  • 05/18/2024
    10:30 am - 8:00 pm

The Culinary Institute of America in Hyde Park, NY is considered to be one of the most prestigious culinary schools in the world.  Anthony Bourdain, Rocco Dispiritio, Duff Goldman & Anne Burrell are just a few of their famous graduates. Join us for this exclusive experience in their private dining room at Bocuse, the French Restaurant on the campus overlooking the Hudson River.  You’ll get to explore the campus, enjoy an amazing meal and visit an award winning local winery, too! The trip includes round trip transportation from NYC.

What to expect:

  • Our private van will leave midtown at 10:30 am.
  • When we arrive at The CIA you will have a chance to explore the campus, see the classes and enjoy the view. We will also visit the campus store.
  • At 2:15 pm we will be seated in the private dinning room at Bocuse French Restaurant for a 3 course meal. (menu below)
  • Following the lunch we will head across the river to the award winning Red Maple Vineyard and enjoy samples of their wines.
  • The van will then head back to NYC for an approximate 8pm arrival time.
  • Space is limited to 10.
 

Cost:  $190 general members / $180 Lifetime VIP members

Included: round trip transportation from NYC  to all activities and back, 3 course meal at the CIA, wine tasting, host fees and expenses.

Can I come alone? Yes, most guests do! It’s a great way to meet new people.

Dress Code:  Dress for the weather.  There is no dress code for the restaurants but keep it neat.

Ages: 21+

Questions?  If you want to know how many people are coming, what the ages are likely to be, the gender breakdown or the overall vibe of the event before you register, contact Dave Cervini at dave@newyorksocialnetwork.com or call 212-873-2256.

MENU

First Course (choose one)
Le Chou Frisée
Kale, Radicchio, Squash, Cauliflower, Almond Crumble, Apple Cider Vinaigrette
Le Poireau
Leek, Citrus, Blue Cheese Pistachio Gremolata, Honey-Mustard Vinaigrette
La Tartiflette
Creamer Potatoes, Onion, Bacon, Crème Fraîche, Melted Cheese
La Salade de Saison
Winter Salad, Belgian Endives, Cheddar, Carrot, Pear, Maple Vinaigrette
Les Moules a la Crême
Mussels, Garlic, Shallot, Parsley, Cider, Cream
Le Saumon Fumé
Smoked Salmon, Cruidtès, Crème Fraîche, Quail Egg, Caviar

 

CLICK HERE for more trips!

Venue:  

Address:
220 West 31st, bewteen 7th and 8th ave, New York, NY, 10001, United States