Our Vegetable Chili is a staple dish on many of our group trips/weekends. It’s healthy, delicious and easy to make.  Join us for a fun hour of conversation and demonstration as we make a batch of our favorite meal.  From start to finish the dish will take you 45 minutes plus you can freeze it for future meals!  You can just watch and take notes or get the ingredients and cook along with Dave.

Dave studied at Peter Kumps and The New School programs for Culinary Arts and has been a sous-chef for over 100 professional cooking classes.

How it works:

• Log on and we’ll send you the log-in info for Zoom.
• You can watch and take notes or go through step-by-step with Dave as you prepare in your home.
• Class time 1 hour.

Cost:  $10

If you decide to prepare at home, you will need 1 large pot or Dutch oven, knives for chopping and cutting.

Ingredients:

2 tablespoons vegetable, canola or olive oil

1 large yellow onion chopped

1 red bell pepper diced

3 cloves of garlic finely chopped

1 medium zucchini diced

1 can of corn or 2 cups of frozen corn kernels

1 1/2 pounds of mushrooms (white button, portobello or cremini) diced

1 tablespoon chili powder or hot sauce

1 tablespoon ground cumin

1 1/4 teaspoons salt

1 28 ounce can of diced tomatoes

1 can red or black beans

1 (5-ounce) can tomato sauce

1 teaspoon oregano

1 teaspoon thyme

What do I need?

A device with a camera and microphone. A kitchen with stove or burners, pots, knives.

How do I participate?

When you register, we will send you a code to join or Zoom meeting and all the information you will need to participate.

Can I attend alone?

Yes

Questions?

If you have questions as to how many people will attend, gender balance or ages of those registered for a particular event email dave@newyorksocialnetwork.com or call 212-873-2256.  We are committed to making sure that the event your register for is going to be great!

 

Curious about our other events? CLICK HERE.